Monday, June 20, 2011

ITCHING SKIN

 INTRODUCTION: 

Itchy skin is an uncomfortable, irritating sensation that can make scratching irresistible. It seems simple. When you itch, you scratch. But itchy skin can have hundreds of possible causes. Also known as pruritus (proo-RIE-tus), itchy skin may be the result of a rash or another condition, such as psoriasis or dermatitis. Or itchy skin may be a symptom of an internal disease, such as liver disease or kidney failure. Though itchy, your skin may appear normal. Or it may be accompanied by redness, rough skin, bumps or blisters.
Identifying and treating the underlying cause of itchy skin is important for long-term relief. Itchy skin treatments include medications, wet dressings and light therapy. Self-care measures, including anti-itch products and cool baths, can also help. An uncomfortable sensation in the skin that feels as if something is crawling on the skin or in the skin, and makes the person want to scratch the affected area.
What is Itching Skin:

Itchy skin is an uncomfortable, irritating sensation that can make scratching irresistible. It seems simple. When you itch, you scratch. But itchy skin can have hundreds of possible causes. Also known as pruritus.

Itching skin can affect a small area of the skin or the full body, and it differs in severity, frequency and duration, depending on the underlying cause.

Itching Skin Causes:

* Dry skin

* Infections

* Internal diseases

* Nerve disorders

* Irritants

*Allergic reactions

* Drugs

* Pregnancy

* Kidney Failure

*Sweating


There are many different possible causes of itching.

For example, itching can be a symptom of:
  • a skin condition, such as eczema
  • an allergy – for example, to nickel (a metal that is often used to make costume jewellery)
  • insect bites  or scabies (a contagious skin condition where tiny mites burrow into the skin)
  • fungal infections, such as athlete’s foot and female thrush  or male thrush (a fungal infection that affects the male and female genitals) 
  • certain chronic (long-term) conditions, such as liver disease 
  • hormonal changes in the body, such as during the menopause  (when a woman’s periods stop, usually at around 52 years of age)  
Each of these possible causes of itching is described in more detail below.

Skin conditions

Skin conditions that can cause itching include:
  • dry skin
  • eczema – a chronic (long-term) condition where the skin is dry, red, flaky and itchy
  • contact dermatitis – a condition where the skin becomes inflamed
  • urticaria – also known as hives, welts or nettle rash, urticaria is triggered by an allergen, such as food or latex, and causes a raised, red itchy rash to develop
  • lichen planus – an itchy, non-infectious rash of unknown cause
  • psoriasis – a non-infectious skin condition that causes red, flaky, crusty patches of skin and silvery scales
  • dandruff – a common, non-contagious skin condition that affects the scalp
  • folliculitis – a skin condition that is caused by inflamed hair follicles
  • prurigo – small blisters (fluid-filled swellings) that are very itchy  

Allergies and skin reactions

Itching is sometimes caused by environmental factors, such as:
  • cosmetics
  • dyes or coatings on fabrics
  • contact with certain metals, such as nickel
  • contact with the juices of certain plants or stinging plants
  • an allergy to certain foods or types of medication (for example, aspirin and a group of medicines called opioids) 
  • prickly heat – an itchy rash that appears in hot, humid weather conditions
  • sunburn – skin damage that is caused by exposure to ultraviolet (UV) rays

Parasites and insects

Itching can also be caused by the following pests:
  • the scabies mite, which burrows into the skin and causes a skin condition called scabies
  • head lice, pubic lice or body lice
  • stinging insects, such as bees, wasps or hornets and insects that bite, such as midges, mosquitoes, fleas, bedbugs and ticks

Infections

Itching may also be a symptom of an infection, such as:
  • chickenpox or another viral infection
  • a fungal infection, such as athlete's foot, which causes itching in between the toes, jock itch which affects the groin, and ringworm, which is a contagious condition that causes a ring-like red rash to develop on the body
  • a yeast infection, such as female thrush or male thrush, which can cause itching in and around the genitals
Fungal and yeast infections tend to cause itching in a specific area of the body. But in untreated cases, or cases that do not respond well to treatment, itching may become generalised.

Systemic conditions

Systemic conditions are conditions that affect the entire body. Sometimes, itching can be a symptom of systemic conditions, such as:
  • an overactive thyroid or underactive thyroid – the thyroid gland is found in the neck; it produces hormones to help control the body's growth and metabolism (the process of turning food into energy)
  • liver-related conditions, such as primary biliary cirrhosis, liver cancer, pancreatic cancer and hepatitis
  • long standing kidney failure
  • leukaemia – cancer of the blood
  • some types of cancers, such as breast, lung and prostate cancer
  • Hodgkin's lymphoma – cancer of the lymphatic system, which is a series of glands (or nodes) that are spread throughout your body and produce many of the specialised cells that are needed by your immune system

Pregnancy and the menopause

In women, itching can sometimes be caused by hormonal changes.

Pregnancy

Itching often affects pregnant women and usually disappears after the birth. A number of skin conditions can develop during pregnancy and cause itchy skin. They include:
  • pruritic urticarial papules and plaques of pregnancy (PUPPP) – a common skin condition during pregnancy that causes itchy, red, raised bumps that appear on the thighs and abdomen (tummy)
  • prurigo gestationis – a skin rash that appears as red, itchy dots and mainly affects the arms, legs and torso
  • obstetric cholestasis – a rare disorder that affects the liver during pregnancy and causes itching of the skin without a skin rash
Eczema and psoriasis are also skin conditions that pregnant women may experience.
Seek advice from your midwife or GP if you have itching or any unusual skin rashes during your pregnancy.

Menopause

Itching is also a common symptom of the menopause, which is where a woman’s periods stop, at around 52 years of age, as a result of hormonal changes. Changes in the levels of hormones, such as oestrogen, that occur during the menopause are thought to be responsible for the itching.
itching skin

Symptoms Itchy Skin:

Symptoms that can occur with itching include rash, dry skin, jaundice, and skin lesions. Serious symptoms that can occur with itching include severe hives, fainting, difficulty breathing, wheezing, mouth or tongue swelling, and facial swelling.

Itching Skin Remedies:

* Anti-itch lotions and ointments are the most effective remedies for itchy skin.

* Mixing three parts of baking soda in one part of water and applying the resultant paste on the affected area helps stop itching sensation on skin.

* Honey and cold pressed olive oil are also beneficial home remedies for itchy skin.

* Use a high quality moisturizing cream on your skin. Apply this cream at least once or twice daily.

* Aloe Vera gel is also one of the most effective remedy for itchy skin.

* Wear smooth textured cotton clothing. This will help you avoid irritation.

* Avoid scratching whenever possible. Cover the itchy area if you can't keep from scratching it. Trim nails and wear gloves at night.

* Applying coconut oil mixed with lemon juice serves as a good natural remedy for Itchy Skin. Moreover, coconut oil also provides nourishment to the skin

* Prepare nettle tea by steeping a teaspoon of dried nettle leaves in a cup of boiling water for about 15 minutes. Finally, have one or two cups of this tea to get rid of Itchy Skin.

* Application of a piece of cloth soaked in basil tea or mint tea is useful in the natural treatment for Itchy Skin.

Itchy Skin Prevention:

* Taking short baths in warm water.

* Avoiding use of cosmetics, perfumes, deodorants, and starch based powders.

* Avoiding wool and other harsh fabrics.

* Avoiding vigorous exercise (if sweating causes itching).

* Avoiding use of dryer anti-static sheets.

Monday, June 13, 2011

Strange Fruit Burns Average 12.3 Pounds of Fat Every 28 Days

African MangoMove over Weight Watchers an exotic new superfruit called 'African Mango' has quickly become the hottest new way to lose weight. 
 
After one of America's most popular medical doctors and daytime TV talk show hosts called African Mango (mentioning no specific brand) a "miracle in your medicine cabinet that can help you lose 10 pounds," sales of the supplement have skyrocketed, making it now one of the most popular weight-loss product in America today. 
 
Internet searches reveal countless blog postings and Facebook messages, calling African Mango, "The hottest new way to lose weight" and "a weight loss supplement without side effects."
 
Study: Reduces 12.3 Pounds of Body Fat Every 28 Days 
 
Beyond the success stories on social networking sites, new clinical research shows African Mango may indeed be the real deal when it comes to causing fast weight loss. 
 
According to a recent study published in the scientific journal Lipids in Health and Disease, African Mango extract helped men and women lose an average of 12.3 pounds of body fat in just 28 days without diet or exercise. 
 
What's more, those taking African Mango lost an average of over 2 inches of dangerous belly—and their bad LDL cholesterol, triglyceride, and glucose levels plummeted. 
 
Before  After
Test subjects taking African Mango lost an average of 2 inches of dangerous belly fat in 28 days without diet or exercise.
 
 
What Is African Mango, and How Does It Work? 
 
African MangoDespite the recent frenzy surrounding African Mango and its weight-loss benefits, the fruit has actually been used as a diet aid for centuries in Cameroon, Africa—the only place in the world where African Mango is grown. 
 
The brightly-colored tropical fruit is found exclusively in Cameroon's west-coastal rainforests. African mango, or bush mango, differs from other mango fruits in that it produces a peculiar seed, which natives of Cameroon refer to as "Dikka nuts." 
 
For hundreds of years, an extract from the seeds called irvingia gabonensis have been used among Cameroon villagers for its wide-ranging medicinal benefits, which range from reducing and preventing obesity to lowering cholestrol to regulating blood sugar to treating infections. 
 
Recommended by Leading Doctors for Safe Weight Loss 
 
While a popular weight-loss treatment in Africa, African Mango only recently became popular in America when on September 13, 2010, the slimming super fruit was featured on one of America's most popular TV shows.
 
On the show, the host, who is also one of America's preeminent medical doctors, called African Mango a "breakthrough supplement" and "a miracle in your medicine cabinet which can help you lose 10 pounds." 
 
Other leading doctors have similar high praise for African Mango. Dr. Judith Ngondi, a physician and professor of biochemistry at Cameroon's University of Yaounde, calls African Mango a highly effective natural alternative for reducing bodyfat and improving overall health. 
 
"Studies have shown supplementation [with African Mango extract] signficiantly reduced bodyweight, total blood cholesterol, LDL cholesterol, and triglycerides," says Dr. Ngondi. "Its use should be further encouraged for the purposes of control of dietary lipids as well as for weight reduction." 
 
Americans Swear by African Mango's Slimming Benefits 
 
Erin Bates, a 34-year-old mother of two from Longmont, Colorado, says she lost nearly 30 pounds in 4 weeks as a result of using African Mango extract before meals. 
 
"I didn't even know about African Mango until hearing about it on the news" says Bates. "It had been almost a year since I gave birth to my son, and I was still 30 pounds overweight. I figured if so many other people were seeing success using African Mango, it would be worth trying." 
 
Bates says she began to lose weight almost immediately. "After the first week, I had lost 11 pounds — I thought something was wrong with my scale," says Bates with a laugh. "The pounds were falling off so fast that I actually got excited to step on the scale each morning to see how much more I'd lost." 
 
According to Bates, African Mango is the most effective weight-loss product she's ever used. "I've tried other things like Alli, but I didn't really notice a difference. The change I'm seeing with African Mango is shocking. It's like liposuction in a bottle," says Bates with a laugh. 
 
Jeffrey Kennedy, a 36-year-old journalist from Columbia, Missouri, says he's experienced similar weight-loss success with African Mango. 
 
"After just two weeks of using African Mango, I lost 22 pounds of fat, including a lot of fat off my gut," says Kennedy. "I'm amazed at how fast the weight is falling off me. Already my jean size has dropped from 36 to 34." 
 
Jeffrey
Jeffrey Kennedy, a 36-year-old journalist from Columbia, Missouri, lost 22 pounds in 14 days while using African Mango.
 
Beware of Low-Quality African Mango from China 
 
With the recent publicity and fanfare surrounding African Mango, it's no surprise that sites are popping up all over the Internet claiming to offer African Mango at bargain-basement prices. 
 
However, according to a recent report published by Consumer Laboratories, Inc., an independent testing organization that reviews health and wellness supplements, a lot of these products, which are often imported from China, have less African Mango than indicated by their labels and have other ingredients and artificial fillers. 
 
How To Find a Quality African Mango Product 
 
With dozens, if not hundreds, of African Mango products being sold online, selecting one that's worth your money can be a difficult and confusing endeavor. 
According to consumer and Better Business ratings, the 100% Pure African Mango  product is considered one of the most effective and trustworthy, with laboratory tests certifying the product's potency and quality.
The website offers a 100% risk-free trial of the product, and the site doesn't try to fool customers into signing up for hidden offers or those controversial "auto-ship" programs.

Treatment for Indigestion


INTRODUCTION:Indigestion, also known as dyspepsia, is a term used to describe one or more symptoms including a feeling of fullness during a meal, uncomfortable fullness after a meal, and burning or pain in the upper abdomen.
Drawing of the digestive system with labels pointing to the esophagus, stomach, liver, gallbladder, duodenum, pancreas, small intestine, colon, rectum, and anus.
The digestive system.
OR
Indigestion is common in adults and can occur once in a while or as often as every day.
Indigestion, also known as dyspepsia, is pain or discomfort in the upper abdomen (tummy). It may also be accompanied by other symptoms such as:
  • feeling full or bloated
  • heartburn, a burning sensation that is caused by acid passing from the stomach into the oesophagus (gullet)
  • nausea (feeling sick)
  • belching (burping)
Indigestion is caused by stomach acid coming into contact with the sensitive, protective lining (mucosa) of the digestive system. The stomach acid breaks down the mucosa, leading to irritation and inflammation (redness and swelling). This causes the symptoms of indigestion.
In most cases, indigestion is related to eating, although it can be caused by other factors, such as an infection or taking certain medications.

What is Indigestion:
Indigestion, also known as dyspepsia, is a painful or burning feeling in the upper abdomen and is usually accompanied by nausea, bloating  or gas, a feeling of fullness, and, sometimes, vomiting.

indigestion

Indigestion is a common problem and many people have it from time to time. Usually every person get involved in indigestion some time or other. Indigestion problem is a chief disorder of digestive system.

indigestion

Causes Indigestion:
Indigestion can be caused by a condition in the digestive tract such as gastroesophageal reflux disease (GERD), peptic ulcer disease, cancer, or abnormality of the pancreas or bile ducts. If the condition improves or resolves, the symptoms of indigestion usually improve.
Sometimes a person has indigestion for which a cause cannot be found. This type of indigestion, called functional dyspepsia, is thought to occur in the area where the stomach meets the small intestine. The indigestion may be related to abnormal motility—the squeezing or relaxing action—of the stomach muscle as it receives, digests, and moves food into the small intestine.
• Drinking too much alcohol

• Eating spicy, fatty, or greasy foods

• Eating too much (overeating)

• Eating too fast

• Emotional stress or nervousness

• High fiber foods

• Tobacco smoking

• Too much caffeine

Symptoms of Indigestion:

The following are the most common symptoms of indigestion.

Pain and discomfort in the upper abdomen

• Belching and loud intestinal sounds (borborygmi)

Nausea

Constipation
• Poor appetite

Diarrhea

• Flatulence


The symptoms of indigestion may resemble other medical conditions or problems. Always consult your physician for a diagnosis.

Indigestion Remedies:

1. Drink half a glass of pineapple juice after meals. This is the most beneficial remedy for treating indigestion.

2. Eat an orange because helps the digestive system  and stores nutrition.

3. Consume grapes or grape juice. This is also a best remedy to solve indigestion.

4. Drink carrot and beet juice.

5. Apply ice bag on the stomach for about 30 minutes after meals.

6. Rub a spoon of cumin seeds in a glass of water and after drink.

7. Mix equal amounts of water and baking soda in a glass. Drink this to get immediate relief.

8. One or two coriander juice spoons in combination with buttermilk, is very effective in curing digestive affections.

9. Eat ½ tablespoon of aniseed to enhance digestion.

10. Peppermint is also very efficient for the indigestion.

11. Mix a spoon of fresh coriander of leaf juice and a little salt and drink this combination two times a day.

indigestion

Indigestion Prevention:

• Eat your food in time and do not do it fast.

• Make physical exercises.

• Try to eat the foods that are rich in fibers.

• Try to find ways that will help you relax and take deep breaths.

• Drink large quantities of water every day.
indigestion















 

How is indigestion treated?

Some people may experience relief from symptoms of indigestion by
  • eating several small, low-fat meals throughout the day at a slow pace
  • refraining from smoking
  • abstaining from consuming coffee, carbonated beverages, and alcohol
  • stopping use of medications that may irritate the stomach lining—such as aspirin or anti-inflammatory drugs
  • getting enough rest
  • finding ways to decrease emotional and physical stress, such as relaxation therapy or yoga
The doctor may recommend over-the-counter antacids or medications that reduce acid production or help the stomach move food more quickly into the small intestine. Many of these medications can be purchased without a prescription. Nonprescription medications should only be used at the dose and for the length of time recommended on the label unless advised differently by a doctor. Informing the doctor when starting a new medication is important.
Antacids, such as Alka-Seltzer, Maalox, Mylanta, Rolaids, and Riopan, are usually the first drugs recommended to relieve symptoms of indigestion. Many brands on the market use different combinations of three basic salts—magnesium, calcium, and aluminum—with hydroxide or bicarbonate ions to neutralize the acid in the stomach. Antacids, however, can have side effects. Magnesium salt can lead to diarrhea, and aluminum salt may cause constipation. Aluminum and magnesium salts are often combined in a single product to balance these effects.
Calcium carbonate antacids, such as Tums, Titralac, and Alka-2, can also be a supplemental source of calcium, though they may cause constipation.
H2 receptor antagonists (H2RAs) include ranitidine (Zantac), cimetidine (Tagamet), famotidine (Pepcid), and nizatidine (Axid) and are available both by prescription and over-the-counter. H2RAs treat symptoms of indigestion by reducing stomach acid. They work longer than but not as quickly as antacids. Side effects of H2RAs may include headache, nausea, vomiting, constipation, diarrhea, and unusual bleeding or bruising.
Proton pump inhibitors (PPIs) include omeprazole (Prilosec, Zegerid), lansoprazole (Prevacid), pantoprazole (Protonix), rabeprazole (Aciphex), and esomeprazole (Nexium) and are available by prescription. Prilosec is also available in over-the-counter strength. PPIs, which are stronger than H2RAs, also treat indigestion symptoms by reducing stomach acid. PPIs are most effective in treating symptoms of indigestion in people who also have GERD. Side effects of PPIs may include back pain, aching, cough, headache, dizziness, abdominal pain, gas, nausea, vomiting, constipation, and diarrhea.
Prokinetics such as metoclopramide (Reglan) may be helpful for people who have a problem with the stomach emptying too slowly. Metoclopramide also improves muscle action in the digestive tract. Prokinetics have frequent side effects that limit their usefulness, including fatigue, sleepiness, depression, anxiety, and involuntary muscle spasms or movements.
If testing shows the type of bacteria that causes peptic ulcer disease, the doctor may prescribe antibiotics to treat the condition.

How is indigestion diagnosed?

To diagnose indigestion, the doctor asks about the person’s current symptoms and medical history and performs a physical examination. The doctor may order x rays of the stomach and small intestine.
The doctor may perform blood, breath, or stool tests if the type of bacteria that causes peptic ulcer disease is suspected as the cause of indigestion.
The doctor may perform an upper endoscopy. After giving a sedative to help the person become drowsy, the doctor passes an endoscope—a long, thin tube that has a light and small camera on the end—through the mouth and gently guides it down the esophagus into the stomach. The doctor can look at the esophagus and stomach with the endoscope to check for any abnormalities. The doctor may perform biopsies—removing small pieces of tissue for examination with a microscope—to look for possible damage from GERD or an infection.
Because indigestion can be a sign of a more serious condition, people should see a doctor right away if they experience
  • frequent vomiting
  • blood in vomit
  • weight loss or loss of appetite
  • black tarry stools
  • difficult or painful swallowing
  • abdominal pain in a nonepigastric area
  • indigestion accompanied by shortness of breath, sweating, or pain that radiates to the jaw, neck, or arm
  • symptoms that persist for more than 2 weeks

Points to Remember

  • Indigestion, also known as dyspepsia, is a term used to describe one or more symptoms including a feeling of fullness during a meal, uncomfortable fullness after a meal, and burning or pain in the upper abdomen.
  • Indigestion can be caused by a condition in the digestive tract such as gastroesophageal reflux disease (GERD), peptic ulcer disease, cancer, or abnormality of the pancreas or bile ducts.
  • Sometimes a person has indigestion for which a cause cannot be found. This type of indigestion is called functional dyspepsia.
  • Indigestion and heartburn are different conditions, but a person can have symptoms of both.
  • The doctor may order x rays; blood, breath, and stool tests; and an upper endoscopy with biopsies to diagnose indigestion.
  • Some people may experience relief from indigestion by making some lifestyle changes and decreasing stress.
  • The doctor may prescribe antacids, H2 receptor antagonists (H2RAs), proton pump inhibitors (PPIs), prokinetics, or antibiotics to treat the symptoms of indigestion.

Thursday, June 9, 2011

WHOOPING COUGH

 

 

 

 INTRODUCTION:

Whooping cough — or pertussis — is an infection of the respiratory system caused by the bacterium Bordetella pertussis (or B. pertussis). It's characterized by severe coughing spells that end in a "whooping" sound when the person breathes in. Before a vaccine was available, pertussis killed 5,000 to 10,000 people in the United States each year. Now, the pertussis vaccine has reduced the annual number of deaths to less than 30.
But in recent years, the number of cases has started to rise. By 2004, the number of whooping cough cases spiked past 25,000, the highest level it's been since the 1950s. It's mainly affected infants younger than 6 months old before they're adequately protected by immunizations, and kids 11 to 18 years old whose immunity has faded.

Whooping coughis another name for pertussis, an infection of the airways caused by the bacteria Bordetella pertussis. Kids with pertussis will have spells of back-to-back coughs without breathing in between. At the end of the coughing, they'll take a deep breath in that makes a "whooping" sound. Other symptoms of pertussis are a runny nose, sneezing, mild cough, and a low-grade fever.
Although pertussis can happen at any age, it's most severe in infants under 1 year old who did not get the pertussis vaccine. Pertussis is very contagious, so your child should get the pertussis shot at 2 months, 4 months, 6 months, 15 months, and 4-6 years of age. This shot is given as part of the DTaP vaccine (diphtheria, tetanus, acellular pertussis).
The Tdap vaccine (which is similar to DTaP but with lower concentrations of diphtheria and tetanus toxoid for adults) is given to children at 11-12 years and once again in adulthood as a part of one of the tetanus boosters. Adults are recommended to receive this pertussis vaccine since immunity to pertussis lessens over time. By protecting yourself against pertussis, you are also protecting your kids from getting it.
Since pertussis is very contagious, it can spread from person to person through tiny drops of fluid in the air coming from the nose or mouth when people sneeze, cough, or laugh. Others can become infected by inhaling the drops or getting the drops on their hands and then touching their mouths or noses.

What is whooping cough? What is the history of whooping cough?

The disease is named for the characteristic sound produced when affected individuals attempt to inhale; the whoop originates from the inflammation and swelling of the laryngeal structures that vibrate when there is a rapid inflow of air during inspiration. The first outbreaks of whooping cough were described in the 16th century. The bacterium responsible for the infection, Bordetella pertussis, was not identified until 1906. In the prevaccination era (during the 1920s and 30s), there were over 250,000 cases of whooping cough per year in the U.S., with up to 9,000 deaths. In the 1940s, the pertussis vaccine, combined with diphtheria and tetanus toxoids (DTP), was introduced. By 1976, the incidence of whooping cough in the U.S. had decreased by over 99%.
During the 1980s, however, the incidence of whooping cough began to increase and has risen steadily, with epidemics typically occurring every three to five years in the U.S. In the last epidemic, which occurred in 2005, 25,616 cases were reported according to the U.S. Centers for Disease Control and Prevention (CDC). In 2008, over 13,000 cases of whooping cough were reported in the U.S., resulting in 18 deaths.
In 2010, a pertussis epidemic was declared in California. The California Department of Public Health warned in June 2010 that the state was on pace to suffer the most illnesses and deaths due to whooping cough in the past 50 years. In the previous epidemic of 2005, California recorded 3,182 cases and eight deaths.
Unimmunized or incompletely immunized young infants  are particularly vulnerable to the infection and its complications, which can include pneumonia and seizures.

Can whooping cough be prevented with a vaccine?

Whooping cough commonly affects infants and young children  but can be prevented by immunization with pertussis vaccine. Pertussis vaccine is most commonly given in combination with the vaccines for diphtheria and tetanus (Pertussis is the "P" in the DTaP combination inoculation routinely given to children, and the "p" in the Tdap vaccine administered to adolescents and adults.) Since immunity from the pertussis vaccine wears off with time, many teenager sand adults get whooping cough.
For maximum protection against pertussis, children need five DTaP shots. The first three vaccinations are given at 2, 4, and 6 months of age. The fourth vaccination is given between 15 and 18 months of age, and a fifth is given when a child enters school, at 4-6 years of age. Preteens going to the doctor for their regular checkup at 11 or 12 years of age should get a dose of the Tdap booster, and adults who didn't get Tdap as a preteen or teen should get one dose of Tdap. The easiest way for adults to ensure immunity is to get the Tdap vaccine instead of their next regular tetanus booster. (The Td shot is recommended every 10 years.)
To protect their infants, most pregnant women who were not previously vaccinated with Tdap should get one dose of Tdap postpartum before leaving the hospital or birthing center. Getting vaccinated with Tdap is especially important for mothers and families with new infants as well as all people caring for newborns. Women planning pregnancy may also choose to get vaccinated with Tdap prior to becoming pregnant.
In some cases, pregnant women may desire vaccination with the Tdap vaccine or may be at risk for acquiring whooping cough. Although the U.S. CDC states that pregnancy is not a contraindication for receiving the Tdap vaccine, data on the safety of the vaccine in pregnant women are limited. The tetanus and diphtheria (Td) components of the vaccine are considered safe for pregnant women. If the Tdap vaccine is given in pregnancy, the CDC recommends that it be given in the second or third trimester. Pregnant women should consult their health-care provider for a discussion their individual situation regarding the pertussis vaccine.

What are whooping cough symptoms, signs, and stages?

The first stage of whooping cough is known as the catarrhal stage. In the catarrhal stage, which typically lasts from one to two weeks, an infected person has symptoms characteristic of an upper respiratory infection, including
  • runny nose,
  • sneezing,
  • low-grade fever,
  • mild, occasional cough, similar to the common cold.
The cough gradually becomes more severe, and after one to two weeks, the second stage begins. It is during the second stage (the paroxysmal stage) that the diagnosis of whooping cough usually is suspected. The following characteristics describe the second stage:
  • There are bursts (paroxysms) of coughing, or numerous rapid coughs, apparently due to difficulty expelling thick mucus from the airways in the lungs. Bursts of coughing increase in frequency during the first one to two weeks, remain constant for two to three weeks, and then gradually begin to decrease in frequency.
  • At the end of the bursts of rapid coughs, a long inspiratory effort (breathing in) is usually accompanied by a characteristic high-pitched "whoop" sound.
  • During an attack, the individual may become cyanotic (turn blue) from lack of oxygen.
  • Children and young infants appear especially ill and distressed.
  • Vomiting (referred to by doctors as post-tussive vomiting) and exhaustion commonly follow the episodes of coughing.
  • The person usually appears normal between episodes.
  • Paroxysmal attacks occur more frequently at night, with an average of 15-24 attacks per 24 hours.
  • The paroxysmal stage usually lasts from one to six weeks but may persist for up to 10 weeks.
  • Infants under 6 months of age may not have the strength to have a whoop, but they do have paroxysms of coughing. 
The first symptoms of whooping cough are similar to those of a common cold:
  • runny nose
  • sneezing
  • mild cough
  • low-grade fever
After about 1 to 2 weeks, the dry, irritating cough evolves into coughing spells. During a coughing spell, which can last for more than a minute, the child may turn red or purple. At the end of a spell, the child may make a characteristic whooping sound when breathing in or may vomit. Between spells, the child usually feels well.
Although it's likely that infants and younger children who become infected with B. pertussis will develop the characteristic coughing episodes with their accompanying whoop, not everyone will. However, sometimes infants don't cough or whoop as older kids do. They may look as if they're gasping for air with a reddened face and may actually stop breathing for a few seconds during particularly bad spells.
Adults and adolescents with whooping cough may have milder or atypical symptoms, such as a prolonged cough without the coughing spells or the whoop.

The third stage of whooping cough is the recovery or convalescent stage. In the convalescent stage, recovery is gradual. The cough becomes less paroxysmal and usually disappears over two to three weeks; however, paroxysms often recur with subsequent respiratory infections for many months.


How is whooping cough transmitted?

Whooping cough is highly contagious and is spread among people by direct contact with fluids from the nose or mouth of infected people. People contaminate their hands with respiratory secretions from an infected person and then touch their own mouth or nose. In addition, small bacteria-containing droplets of mucus from the nose or lungs enter the air during coughing or sneezing. People can become infected by breathing in these drops.

  • The infection is transferred through airborne droplets when an infected person coughs. Anyone who has not been vaccinated is highly likely to contract the disease just by spending time in the same room as an infected person.
  • Anyone who has been vaccinated or has suffered from whooping cough will have a degree of immunity to the disease. They may contract a mild case some years later but this will not develop into a full-blown attack.
  • The incubation period - the time between contracting the infection and the appearance of the main symptoms - can vary from 5 to 15 days or even longer.
  • Whooping cough is infectious from the first sneezes and throughout the course of the disease, which can last for up to eight weeks. This is a much longer period than with other children's diseases.

Can adults get whooping cough?

Although whooping cough is considered to be an illness of childhood, adults may also develop the disease. The illness usually is milder in adults than in children, but the duration of the paroxysmal cough is just as long as in children. The characteristic whoop that occurs after paroxysmal bouts of coughing is recognized in only 20%-40% of adults with whooping cough.
Because immunity from the pertussis vaccine decreases over time but does not necessarily disappear, adults who do become infected may have retained a partial degree of immunity against the infection that results in a milder illness. Whooping cough in adults is more common than usually appreciated, accounting for up to 7% of adult illnesses that cause coughing each year. Infected adults are a reservoir (source) of infection for children, so it is particularly important that all family members and caregivers of young infants be properly vaccinated.

How is whooping cough diagnosed?

When a patient has the typical symptoms of whooping cough, the diagnosis can be made from the clinical history. However, the disease and its symptoms, including its severity, can vary among affected individuals. In cases in which the diagnosis is not certain or a doctor wants to confirm the diagnosis, laboratory tests can be carried out. Culture of the bacterium Bordetella pertussis from nasal secretions can establish the diagnosis. Another test that has been used to successfully identify the bacterium and diagnose whooping cough is the polymerase chain reaction (PCR) test that can identify genetic material from the bacterium in nasal secretions.


What is the treatment for whooping cough?

Antibiotics directed against Bordetella pertussis can be effective in reducing the severity of whooping cough when administered early in the course of the disease. Antibiotic therapy can also help reduce the risk of transmission of the bacterium to other household members as well as to others who may come into contact with an infected person. Unfortunately, most people with whooping cough are diagnosed later with the condition in the second (paroxysmal) stage of the disease. Treatment with antibiotics is recommended for anyone who has had the disease for less than three to four weeks. Azithromycin (Zithromax), clarithromycin (Biaxin), erythromycin (E-Mycin, Eryc, Ery-Tab, PCE, Pediazole, Ilosone), and trimethoprim andsulfamethoxazole (Bactrim, Septra) are antibiotics which have been shown to be effective in treating whooping cough. It is unclear whether antibiotics have any benefit for people who have been ill with whooping cough for longer than three to four weeks, although antibiotic therapy still is often considered for this group. There is no proven effective treatment for the paroxysms of coughing that accompany whooping cough.
Antibiotics also are routinely administered to people who have had close contact with an infected person, regardless of their vaccination status.

What are possible complications of whooping cough?

The most common complication and the cause of most whooping cough-related deaths is secondary bacterial pneumonia. (Secondary bacterial pneumonia is bacterial pneumonia that follows another infection of the lung, be it viral or bacterial. Secondary pneumonia is caused by a different virus or bacterium than the original infection.) Young infants are at highest risk for whooping cough and also for its associated complications, including secondary pneumonia. Other possible complications of whooping cough, particularly in infants less than 6 months of age, include seizures, encephalopathy (abnormal function of the brain due to decreased oxygen delivery to the brain caused by the episodes of coughing), reactive airway disease (asthma), dehydration, hearing loss, and malnutrition.
Data indicate that secondary pneumonia occurs in about one out of every 20 infants with whooping cough, and one out of 100 affected infants develop convulsions.
Whooping cough can cause serious illness and even death in young children; 10 children died from the infection in 2007. From 2004-2005, 66 deaths due to whooping cough were reported to the CDC, and 56 of these were children under 3 months of age. In 2008, 18 deaths due to whooping cough were reported in the U.S. Most deaths from whooping cough have occurred in children who have not been vaccinated or who are too young to have received the vaccine.

How does the doctor make the diagnosis?

The diagnosis is usually made from the symptoms and the history of contact with a person suffering from whooping cough.
In case of doubt, the doctor can take swabs from the nose and throat for analysis and have the results in about five days.
In older children and adults with whooping cough, the symptoms are often far milder and the condition is often not diagnosed.
The diagnosis can also be made from blood tests, but these are often avoided in young children owing to their invasive nature.
A new enhanced surveillance test for pertussis was launched by the Health Protection Agency in 2007.
The test involves taking a specimen by brushing along the gumline with a saliva-collecting device. It’s used to estimate antibody levels directed against a toxin produced by the bacterium and is suitable for assisting in the diagnosis of those patients who have been coughing for more than two weeks and are suspected of having whooping cough.

Where can people find more information about whooping cough (pertussis)?

A recording of the classic "whooping" sounds of whooping cough can be heard at the web site for the Utah Department of Public Health.
For immunization information on whooping cough for children, adolescents, and adults, please visit the following areas.
Whooping Cough (Pertussis) At A Glance
  • Whooping cough (pertussis) is an acute, highly contagious respiratory infection that is caused by the bacterium Bordetella pertussis.
  • Whooping cough commonly affects infants and young children but can be prevented by immunization with pertussis vaccine.
  • Adults may develop whooping cough as their immunity from childhood vaccines wears off over time.
  • Clinical symptoms occur in three stages; the characteristic bursts of coughing are observed in the second, or paroxysmal, stage.
  • Antibiotics can help reduce the severity of the disease when administered early in the course of the disease.
  • Secondary bacterial pneumonia is the most common complication of whooping cough.

How does one prevent the infection?

  • Just as significant as vaccination is the need to prevent infection spreading, especially to small children. This is especially important for children in nursery school.
  • If there are infected children in childcare, other infants under the age of one year should not be admitted unless they have had whooping cough or have been vaccinated against it twice, with a period of four weeks between vaccinations.
  • If the children are more than one year old they may be admitted even if they have not had the disease themselves or been vaccinated. But the parents must be informed of the danger of infection.
  • If whooping cough occurs at home, no special measures are necessary.

    Wednesday, June 8, 2011

    EATING DISORDER

    INTRODUCTION:

    Eating Disorders

    Eating disorders are life-threatening mental illnesses characterized by an obsession with food and weight. Anorexia, bulimia, binge eating disorder and related eating disorders are more common in women than men and typically start in adolescence, though their effects can be seen across all ages, races and genders.
    Genetics and emotional and psychological issues are at the root of many eating disorders. In addition, our society’s thirst for thinness and unrealistic ideals of beauty, which are communicated in various forms of media, lead many to develop low self-esteem and a negative body image.
    Eating disorders are so common in America that 1 or 2 out of every 100 students will struggle with one. Each year, thousands of teens develop eating disorders, or problems with weight, eating, or body image.
    Eating disorders are more than just going on a diet to lose weight or trying to exercise every day. They're extremes in eating behavior — the diet that never ends and gradually gets more restrictive, for example. Or the person who can't go out with friends because he or she thinks it's more important to go running to work off a snack eaten earlier.
    The most common eating disorders are anorexia nervosa and bulimia nervosa (usually called simply "anorexia" and "bulimia"). But other food-related disorders, like binge eating, body image disorders, and food phobias, are becoming more and more common.

    Anorexia

    People with anorexia have a real fear of weight gain and a distorted view of their body size and shape. As a result, they can't maintain a normal body weight. Many teens with anorexia restrict their food intake by dieting, fasting, or excessive exercise. They hardly eat at all — and the small amount of food they do eat becomes an obsession.
    Others with anorexia may start binge eating and purging — eating a lot of food and then trying to get rid of the calories by forcing themselves to vomit, using laxatives, or exercising excessively, or some combination of these.

    Bulimia

    Bulimia is similar to anorexia. With bulimia, someone might binge eat (eat to excess) and then try to compensate in extreme ways, such as forced vomiting or excessive exercise, to prevent weight gain. Over time, these steps can be dangerous — both physically and emotionally. They can also lead to compulsive behaviors (ones that are hard to stop).
    To be diagnosed with bulimia, a person must be binging and purging regularly, at least twice a week for a couple of months. Binge eating is different from going to a party and "pigging out" on pizza, then deciding to go to the gym the next day and eat more healthfully.
    People with bulimia eat a large amount of food (often junk food) at once, usually in secret. Sometimes they eat food that is not cooked or might be still frozen, or retrieve food from the trash. They typically feel powerless to stop the eating and can only stop once they're too full to eat any more. Most people with bulimia then purge by vomiting, but may also use laxatives or excessive exercise.


    What Are Eating Disorders?

    An eating disorder is marked by extremes. It is present when a person experiences severe disturbances in eating behavior, such as extreme reduction of food intake or extreme overeating, or feelings of extreme distress or concern about body weight or shape.
    A person with an eating disorder may have started out just eating smaller or larger amounts of food than usual, but at some point, the urge to eat less or more spirals out of control. Eating disorders are very complex, and despite scientific research to understand them, the biological, behavioral and social underpinnings of these illnesses remain elusive.
    The two main types of eating disorders are anorexia nervosa and bulimia nervosa. A third category is "eating disorders not otherwise specified (EDNOS)," which includes several variations of eating disorders. Most of these disorders are similar to anorexia or bulimia but with slightly different characteristics. Binge-eating disorder, which has received increasing research and media attention in recent years, is one type of EDNOS.
    Eating disorders frequently appear during adolescence or young adulthood, but some reports indicate that they can develop during childhood or later in adulthood. Women and girls are much more likely than males to develop an eating disorder. Men and boys account for an estimated 5 to 15 percent of patients with anorexia or bulimia and an estimated 35 percent of those with binge-eating disorder. Eating disorders are real, treatable medical illnesses with complex underlying psychological and biological causes. They frequently co-exist with other psychiatric disorders such as depression, substance abuse, or anxiety disorders. People with eating disorders also can suffer from numerous other physical health complications, such as heart conditions or kidney failure, which can lead to death.

    Eating disorders are treatable diseases

    Psychological and medicinal treatments are effective for many eating disorders. However, in more chronic cases, specific treatments have not yet been identified.
    In these cases, treatment plans often are tailored to the patient's individual needs that may include medical care and monitoring; medications; nutritional counseling; and individual, group and/or family psychotherapy. Some patients may also need to be hospitalized to treat malnutrition or to gain weight, or for other reasons.

    Anorexia Nervosa

    Anorexia nervosa is characterized by emaciation, a relentless pursuit of thinness and unwillingness to maintain a normal or healthy weight, a distortion of body image and intense fear of gaining weight, a lack of menstruation among girls and women, and extremely disturbed eating behavior. Some people with anorexia lose weight by dieting and exercising excessively; others lose weight by self-induced vomiting, or misusing laxatives, diuretics or enemas.
    Many people with anorexia see themselves as overweight, even when they are starved or are clearly malnourished. Eating, food and weight control become obsessions. A person with anorexia typically weighs herself or himself repeatedly, portions food carefully, and eats only very small quantities of only certain foods. Some who have anorexia recover with treatment after only one episode. Others get well but have relapses. Still others have a more chronic form of anorexia, in which their health deteriorates over many years as they battle the illness.
    According to some studies, people with anorexia are up to ten times more likely to die as a result of their illness compared to those without the disorder. The most common complications that lead to death are cardiac arrest, and electrolyte and fluid imbalances. Suicide also can result.
    Many people with anorexia also have coexisting psychiatric and physical illnesses, including depression, anxiety, obsessive behavior, substance abuse, cardiovascular and neurological complications, and impaired physical development.
    Other symptoms may develop over time, including:
    • thinning of the bones (osteopenia or osteoporosis)
    • brittle hair and nails
    • dry and yellowish skin
    • growth of fine hair over body (e.g., lanugo)
    • mild anemia, and muscle weakness and loss
    • severe constipation
    • low blood pressure, slowed breathing and pulse
    • drop in internal body temperature, causing a person to feel cold all the time
    • lethargy
    TREATING ANOREXIA involves three components:
    1. restoring the person to a healthy weight;
    2. treating the psychological issues related to the eating disorder; and
    3. reducing or eliminating behaviors or thoughts that lead to disordered eating, and preventing relapse.
    Some research suggests that the use of medications, such as antidepressants, antipsychotics or mood stabilizers, may be modestly effective in treating patients with anorexia by helping to resolve mood and anxiety symptoms that often co-exist with anorexia. Recent studies, however, have suggested that antidepressants may not be effective in preventing some patients with anorexia from relapsing. In addition, no medication has shown to be effective during the critical first phase of restoring a patient to healthy weight. Overall, it is unclear if and how medications can help patients conquer anorexia, but research is ongoing.
    Different forms of psychotherapy, including individual, group and family-based, can help address the psychological reasons for the illness. Some studies suggest that family-based therapies in which parents assume responsibility for feeding their afflicted adolescent are the most effective in helping a person with anorexia gain weight and improve eating habits and moods.
    Shown to be effective in case studies and clinical trials, this particular approach is discussed in some guidelines and studies for treating eating disorders in younger, nonchronic patients.
    Others have noted that a combined approach of medical attention and supportive psychotherapy designed spe-cifically for anorexia patients is more effective than just psychotherapy. But the effectiveness of a treatment depends on the person involved and his or her situation. Unfortunately, no specific psychotherapy appears to be consistently effective for treating adults with anorexia. However, research into novel treatment and prevention approaches is showing some promise. One study suggests that an online intervention program may prevent some at-risk women from developing an eating disorder.

    Bulimia Nervosa

    Bulimia nervosa is characterized by recurrent and frequent episodes of eating unusually large amounts of food (e.g., binge-eating), and feeling a lack of control over the eating. This binge-eating is followed by a type of behavior that compensates for the binge, such as purging (e.g., vomiting, excessive use of laxatives or diuretics), fasting and/or excessive exercise.
    Unlike anorexia, people with bulimia can fall within the normal range for their age and weight. But like people with anorexia, they often fear gaining weight, want desperately to lose weight, and are intensely unhappy with their body size and shape. Usually, bulimic behavior is done secretly, because it is often accompanied by feelings of disgust or shame. The binging and purging cycle usually repeats several times a week. Similar to anorexia, people with bulimia often have coexisting psychological illnesses, such as depression, anxiety and/or substance abuse problems. Many physical conditions result from the purging aspect of the illness, including electrolyte imbalances, gastrointestinal problems, and oral and tooth-related problems.
    Other symptoms include:
    • chronically inflamed and sore throat
    • swollen glands in the neck and below the jaw
    • worn tooth enamel and increasingly sensitive and decaying teeth as a result of exposure to stomach acids
    • gastroesophageal reflux disorder
    • intestinal distress and irritation from laxative abuse
    • kidney problems from diuretic abuse
    • severe dehydration from purging of fluids
    As with anorexia, TREATMENT FOR BULIMIA often involves a combination of options and depends on the needs of the individual.
    To reduce or eliminate binge and purge behavior, a patient may undergo nutritional counseling and psychotherapy, especially cognitive behavioral therapy (CBT), or be prescribed medication. Some antidepressants, such as fluoxetine (Prozac), which is the only medication approved by the U.S. Food and Drug Administration for treating bulimia, may help patients who also have depression and/or anxiety. It also appears to help reduce binge-eating and purging behavior, reduces the chance of relapse, and improves eating attitudes.
    CBT that has been tailored to treat bulimia also has shown to be effective in changing binging and purging behavior, and eating attitudes. Therapy may be individually oriented or group-based.

    Binge-Eating Disorder

    Binge-eating disorder is characterized by recurrent binge-eating episodes during which a person feels a loss of control over his or her eating. Unlike bulimia, binge-eating episodes are not followed by purging, excessive exercise or fasting. As a result, people with binge-eating disorder often are overweight or obese. They also experience guilt, shame and/or distress about the binge-eating, which can lead to more binge-eating.
    Obese people with binge-eating disorder often have coexisting psychological illnesses including anxiety, depression, and personality disorders. In addition, links between obesity and cardiovascular disease and hypertension are well documented.

    TREATMENT OPTIONS FOR BINGE-EATING DISORDER
    Are similar to those used to treat bulimia. Fluoxetine and other antidepressants may reduce binge-eating episodes and help alleviate depression in some patients.
    Patients with binge-eating disorder also may be prescribed appetite suppressants. Psychotherapy, especially CBT, is also used to treat the underlying psychological issues associated with binge-eating, in an individual or group environment.

    FDA Warnings On Antidepressants

    Despite the relative safety and popularity of SSRIs and other antidepressants, some studies have suggested that they may have unintentional effects on some people, especially adolescents and young adults. In 2004, the Food and Drug Administration (FDA) conducted a thorough review of published and unpublished controlled clinical trials of antidepressants that involved nearly 4,400 children and adolescents. The review revealed that 4% of those taking antidepressants thought about or attempted suicide (although no suicides occurred), compared to 2% of those receiving placebos.
    This information prompted the FDA, in 2005, to adopt a "black box" warning label on all antidepressant medications to alert the public about the potential increased risk of suicidal thinking or attempts in children and adolescents taking antidepressants. In 2007, the FDA proposed that makers of all antidepressant medications extend the warning to include young adults up through age 24. A "black box" warning is the most serious type of warning on prescription drug labeling.
    The warning emphasizes that patients of all ages taking antidepressants should be closely monitored, especially during the initial weeks of treatment. Possible side effects to look for are worsening depression, suicidal thinking or behavior, or any unusual changes in behavior such as sleeplessness, agitation, or withdrawal from normal social situations. The warning adds that families and caregivers should also be told of the need for close monitoring and report any changes to the physician. The latest information from the FDA can be found on their Web site at www.fda.gov.
    Results of a comprehensive review of pediatric trials conducted between 1988 and 2006 suggested that the benefits of antidepressant medications likely outweigh their risks to children and adolescents with major depression and anxiety disorders.28 The study was funded in part by the National Institute of Mental Health.

    How Are Men And Boys Affected?

    Although eating disorders primarily affect women and girls, boys and men are also vulnerable. One in four preadolescent cases of anorexia occurs in boys, and binge-eating disorder affects females and males about equally.
    Like females who have eating disorders, males with the illness have a warped sense of body image and often have muscle dysmorphia, a type of disorder that is characterized by an extreme concern with becoming more muscular. Some boys with the disorder want to lose weight, while others want to gain weight or "bulk up." Boys who think they are too small are at a greater risk for using steroids or other dangerous drugs to increase muscle mass.
    Boys with eating disorders exhibit the same types of emotional, physical and behavioral signs and symptoms as girls, but for a variety of reasons, boys are less likely to be diagnosed with what is often considered a stereotypically "female" disorder.

    How Are We Working To Better Understand And Treat Eating Disorders?

    Researchers are unsure of the underlying causes and nature of eating disorders. Unlike a neurological disorder, which generally can be pinpointed to a specific lesion on the brain, an eating disorder likely involves abnormal activity distributed across brain systems. With increased recognition that mental disorders are brain disorders, more researchers are using tools from both modern neuroscience and modern psychology to better understand eating disorders.
    One approach involves the study of the human genes. With the publication of the human genome sequence in 2003, mental health researchers are studying the various combinations of genes to determine if any DNA variations are associated with the risk of developing a mental disorder. Neuroimaging, such as the use of magnetic resonance imaging (MRI), may also lead to a better understanding of eating disorders.
    Neuroimaging already is used to identify abnormal brain activity in patients with schizophrenia, obsessive-compulsive disorder and depression. It may also help researchers better understand how people with eating disorders process information, regardless of whether they have recovered or are still in the throes of their illness.
    Conducting behavioral or psychological research on eating disorders is even more complex and challenging. As a result, few studies of treatments for eating disorders have been conducted in the past. New studies currently underway, however, are aiming to remedy the lack of information available about treatment.
    Researchers also are working to define the basic processes of the disorders, which should help identify better treatments. For example, is anorexia the result of skewed body image, self esteem problems, obsessive thoughts, compulsive behavior, or a combination of these? Can it be predicted or identified as a risk factor before drastic weight loss occurs, and therefore avoided?
    These and other questions may be answered in the future as scientists and doctors think of eating disorders as medical illnesses with certain biological causes. Researchers are studying behavioral questions, along with genetic and brain systems information, to understand risk factors, identify biological markers and develop medications that can target specific pathways that control eating behavior. Finally, neuroimaging and genetic studies may also provide clues for how each person may respond to specific treatments.

    BE AWARE: A sufferer DOES NOT need to appear underweight or even "average" to suffer ANY of these signs and symptoms. Many men and women with Eating Disorders appear NOT to be underweight... it does not mean they suffer less or are in any less danger.
     
    Anorexia/Bulimia

    1. Dramatic weight loss in a relatively short period of time.
    2. Wearing big or baggy clothes or dressing in layers to hide body shape and/or weight loss.
    3. Obsession with weight and complaining of weight problems (even if "average" weight or thin).
    4. Obsession with calories and fat content of foods.
    5. Obsession with continuous exercise.
    6. Frequent trips to the bathroom immediately following meals (sometimes accompanied with water running in the bathroom for a long period of time to hide the sound of vomiting).
    7. Visible food restriction and self-starvation.
    8. Visible bingeing and/or purging.
    9. Use or hiding use of diet pills, laxatives, ipecac syrup (can cause immediate death!) or enemas.
    10. Isolation. Fear of eating around and with others.
    11. Unusual Food rituals such as shifting the food around on the plate to look eaten; cutting food into tiny pieces; making sure the fork avoids contact with the lips (using teeth to scrap food off the fork or spoon); chewing food and spitting it out, but not swallowing; dropping food into napkin on lap to later throw away.
    12. Hiding food in strange places (closets, cabinets, suitcases, under the bed) to avoid eating (Anorexia) or to eat at a later time (Bulimia).
    13. Flushing uneaten food down the toilet (can cause sewage problems).
    14. Vague or secretive eating patterns.
    15. Keeping a "food diary" or lists that consists of food and/or behaviors (ie., purging, restricting, calories consumed, exercise, etc.)
    16. Pre-occupied thoughts of food, weight and cooking.
    17. Reading books about weight loss and eating disorders.
    18. Self-defeating statements after food consumption.
    19. Hair loss. Pale or "grey" appearance to the skin.
    20. Dizziness and headaches.
    21. Frequent soar throats and/or swollen glands.
    22. Low self-esteem. Feeling worthless. Often putting themselves down and complaining of being "too stupid" or "too fat" and saying they don't matter. Need for acceptance and approval from others.
    23. Complaints of often feeling cold.
    24. Low blood pressure.
    25. Loss of menstrual cycle.
    26. Constipation or incontinence.
    27. Bruised or calluses knuckles; bloodshot or bleeding in the eyes; light bruising under the eyes and on the cheeks.
    28. Perfectionistic personality.
    29. Loss of sexual desire or promiscuous relations.
    30. Mood swings. Depression. Fatigue.
    31. Insomnia. Poor sleeping habits


    Compulsive Overeating/Binge Eating Disorder

    1. Fear of not being able to control eating, and while eating, not being able to stop.
    2. Isolation. Fear of eating around and with others.
    3. Chronic dieting on a variety of popular diet plans.
    4. Holding the belief that life will be better if they can lose weight.
    5. Hiding food in strange places (closets, cabinets, suitcases, under the bed) to eat at a later time.
    6. Vague or secretive eating patterns.
    7. Self-defeating statements after food consumption.
    8. Blames failure in social and professional community on weight.
    9. Holding the belief that food is their only friend.
    10. Frequently out of breath after relatively light activities.
    11. Excessive sweating and shortness of breath.
    12. High blood pressure and/or cholesterol.
    13. Leg and joint pain.
    14. Weight gain.
    15. Decreased mobility due to weight gain.
    16. Loss of sexual desire or promiscuous relations.
    17. Mood swings. Depression. Fatigue.
    18. Insomnia. Poor Sleeping Habits. 

    Treatments

    Eating disorders can affect functioning in every system of the body, especially the heart and kidneys, and may cause lasting damage and even death. Because of the urgency of the risks associated with eating disorders, getting high-quality eating disorder treatment early on is the best way to combat the mental and physical consequences of these devastating mental illnesses.
    Because eating disorders impact the whole person – mind, body and spirit – treatment must be comprehensive and individualized. The best eating disorder treatment programs combine medical care, individual, group and family therapy, nutrition education, and other interventions tailored to the specific needs of each individual. 

    Art Therapy Art Therapy Sometimes individuals with eating disorders have difficulty identifying or describing their thoughts and feelings. Art therapy allows people with eating disorders to express themselves in non-verbal ways, without the perceived pressure of one-on-one therapy. Art therapy can also be an outlet to explore body image and media messages, giving people with eating disorders a new perspective on their distorted self-image.
    Art therapists use various materials and activities to appeal to patients' creative side, including:
    • Paint
    • Collage
    • Sculpting
    • Colored Markers/Pencils
    • Pastels
    • Mask-Making
    The artwork patients create becomes a journal of their journey toward eating disorder recovery, which they can look back on and see their progress.

    Cognitive-Behavioral Therapy
    Cognitive-behavioral therapy (CBT) is widely used in counseling for eating disorders to change the way patients think about their bodies and their relationship with food. Unlike some forms of therapy that focus on the past, CBT is an active and practical approach for solving problems and changing self-defeating thought patterns. With new skills, patients are able to reduce eating disorder symptoms, recognize triggers and avoid relapse.

    Culinary Therapy
    Day-to-day life in recovery is likely going to involve preparing and eating meals, yet many patients feel uncomfortable in the kitchen or grocery store. In culinary therapy, patients may take cooking classes with a chef, plant crops in a garden, or go on grocery store and restaurant outings to help change their relationship with food. As patients begin to view food as a tool for achieving optimal health, they see mealtime as an opportunity rather than a threat.

    Dialectical Behavior Therapy
    One of the most effective therapies used to treat eating disorders is Dialectical Behavior Therapy, or DBT. This approach, originally developed by Marsha Linehan, Ph.D., is designed to teach patients new coping strategies to more effectively handle difficult emotions. Rather than turning to eating disorder behaviors, patients develop a set of life skills they can draw from for lasting recovery.
    The four DBT skill sets are:
    • Mindfulness – Staying present in the moment with a deep awareness of one’s thoughts, feelings and actions. Rather than judging a thought or feeling, mindfulness practice helps patients learn to accept whatever they are experiencing in a given moment. With greater awareness, patients are better able to regulate their thoughts and feelings and shift their attention in another direction when their thought pattern is becoming unproductive or unhealthy.
    • Distress Tolerance – Learning to accept distress and other difficult emotions that are an inevitable part of life, rather than resorting to eating disorder behaviors. Part of distress tolerance is delaying gratification and avoiding impulsive behaviors, and finding healthier ways to cope such as self-soothing, distracting, and assessing pros and cons. 
    • Emotion Regulation – Identifying emotions and working to let go of painful feelings to make room for positive ones.
    • Interpersonal Effectiveness – Improving interpersonal relationships by increasing assertiveness and communication skills. Some of the skills patients learn include asking for what they need, setting healthy boundaries, and coping with conflict effectively without hurting others or jeopardizing their self-respect.
    Family Therapy
    Eating disorders affect the entire family, causing frustration and concern and drawing attention away from siblings. Recovery isn’t an isolated event – it is a process that unfolds each day, in the presence of family and friends.
    Studies show that family involvement is essential for successful eating disorder recovery, particularly for teens. In family therapy, patients have the opportunity to discuss underlying issues and conflicts with their family in the presence of an objective therapist.
    The goals of family therapy are to:
    • Educate family members about eating disorders and the recovery process
    • Instill new conflict resolution skills and communication strategies
    • Prepare family members for the patient’s return home (if applicable)
    • Help family members learn how to support their loved one’s recovery
    • Connect with other families to share stories and support (multi-family therapy)
    • Ensure that family members have a support network of their own and a healthy sense of self
    With guidance, families can take care of their own needs while offering support and encouragement for their loved one.

    Group Therapy
    Group therapy is a critical aspect of eating disorder treatment. For many people, hearing about the experiences of others and receiving honest feedback from people who are facing similar struggles is one of the most beneficial aspects of treatment.
    In a safe, nurturing setting, patients share their pain and in doing so, realize that they are not alone. The camaraderie that develops in the group can build self-esteem and serve as a model for trusting, supportive relationships. The group setting is also a safe place to practice new communication skills and the art of acceptance of both self and others.
    In group therapy, patients help one another identify and resolve problems with the guidance and expertise of a professional therapist. With a spirit of caring, they can question each other's distorted thoughts and destructive behaviors and facilitate the process of change. They also learn about nutrition, the process of recovery, relapse prevention, assertiveness techniques, coping skills and other important topics.

    Individual Therapy
    Although recovery happens while surrounded by family, friends and professionals, eating disorder treatment is essentially a journey of self-discovery. In individual therapy, patients have an opportunity to explore sensitive personal issues with feedback from a therapist. Common topics for discussion include childhood experiences, difficult emotions and relationship issues.
    Depending on the patient's needs and preferences, therapists utilize a variety of approaches in individual therapy, including psychoanalysis, cognitive-behavioral therapy and an eclectic approach that combines a number of theories. Ultimately, one-on-one therapy creates an opportunity for healing by directly addressing the specific issues facing the individual patient.

    Medical Care
    Eating disorders exact a heavy toll on the body. The longer eating disorder behaviors take place, the more likely the patient is to experience serious, and sometimes life-threatening, health consequences.
    Some of the medical complications that arise as a result of anorexia, bulimia and related eating disorders are:
    • Heart Disease
    • Depression
    • Irregular Menstrual Periods
    • Bone Loss
    • Seizures
    • Digestive Problems
    • Kidney Damage
    • Diabetes
    • High or Low Blood Pressure
    • Dental Damage

     Movement Therapy
    Some eating disorder treatment programs offer some form of movement therapy. While exercise can trigger or exacerbate eating disorder behaviors, movement therapy helps patients become more aware of their bodies and more comfortable in their own skin.
    Some of the benefits of movement therapy include:
    • A healthier body image and greater appreciation for one’s physical health
    • A positive outlook brought on by the combination of movement and music
    • Relaxation through breathing exercises
    • Acceptance of self and others
     Nutrition Therapy
    Nutrition education and counseling is sometimes offered as part of a well-rounded eating disorder treatment program. Nutrition therapy is typically led by a registered dietitian who works with patients to normalize their food intake and develop a healthy relationship with food. The dietitian may begin with an assessment of the patient's eating patterns, weight, exercise habits, medical concerns and body image.
    In a nutrition counseling session, patients may learn about:
    • The different types of food, including carbohydrates, proteins and fats, and why the body needs foods from each category
    • Portion sizes and eating a variety of foods in moderation
    • The consequences of eating disorder behaviors
    • Recognizing the body's hunger cues
    • Creating balanced meal plans
    • Eating in social settings
    • Overcoming fears around certain foods
    • Healthy exercise routines
    • Nutritional supplements
    Together, the dietitian and patient create achievable goals and begin working toward those goals with support, encouragement and understanding. Once the patient's basic nutritional needs are being met, they often find that they have more energy, sleep better, and feel happier and more grounded.

    Psychiatric Care
    Psychiatrists work with patients to assess, diagnose and treat eating disorders. Other mental health issues, such as depression and anxiety, often accompany eating disorders and require dual diagnosis treatment from a team of nurses, doctors and therapists. When appropriate, psychiatrists may prescribe medications to aid in weight maintenance or to treat symptoms of co-occurring mental health issues.